Discover the vibrant flavors of Mexico’s coast in our Sea & Fire cooking experience. Guided by local chefs in Huatulco, you’ll learn to prepare traditional seafood dishes that blend the freshness of the ocean with the warmth of Mexican culture. Choose between two coastal menus, each designed to showcase authentic recipes passed down through generations. 🌊 Gulf of Mexico Cuisine invites you to taste the essence of the Gulf coast: crispy empanadas de cazón (shark turnovers), the iconic pescado a la veracruzana simmered with tomatoes, olives, and herbs, and a sweet-savory tamal jarocho. 🔥 Coastal Fiesta celebrates Pacific flavors with zesty aguachile de camarón, a show-stopping piña rellena de mariscos (pineapple stuffed with seafood), and a fresh closing of guacamole with totopos and salsa pico de gallo. Every dish is hands-on, prepared with fresh, local ingredients and traditional techniques that connect you to Mexico’s coastal heritage. Whether you’re a passionate cook or simply curious about Mexican gastronomy, this immersive class lets you cook, taste, and celebrate like a local. Join us in Huatulco for an unforgettable culinary adventure where the sea meets the fire, and every bite tells a story.